Thursday, March 7, 2013

Bon Appetit: March






















































I did a few spot illustrations for the March issue of Bon Appetit. The article is about the 20 most innovative restaurants in America. I was so excited to get to illustrate dishes from a few of my favorite restaurants like Roberta's and some restaurants I'm dying to try like Mission Chinese. There's nothing like an illustration job that involves something you genuinely love, like steak frites.

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